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Commercial Restaurant Manager

Tempe, New South Wales Food & Restaurant Full Time

Job description


We are seeking an inspirational manager to join our Commercial Restaurant team and who can run a tight ship and provide our customers a positive dining experience giving them a tasty reason to return. Keeping our customer and co-worker restaurants looking the best, is a job for only the most organised of managers as you energise, inspire and lead your talented team of front-of-house co-workers to adopt an efficient and friendly customer service mindset.


As the Commercial Restaurant Manager, you will be responsible for the following: • Empowering, supporting, coaching and mentoring your team leader/s and co-workers on the job to help them develop • Developing and sharing innovative ideas and implementing the Commercial Calendar • Challenging costs by working in a lean, simple, cost-conscious way • Ensuring simple and straightforward internal communication is in place • Securing the store in the best commercial and conceptual shape • Ensuring you and your team always delivering an exceptional customer experience • Demonstrating passion, love and commitment to food in its quality and presentation


In exchange for a fun, dynamic and industry-leading organisation, we ask that you have: • A passion for food; proven practical experience within a high volume front-of-house environment • Experience in driving business through commerciality and handling activities and events is highly desirable • An energetic leadership style with a focus on your team’s development • High multi-tasking skills; you can be everywhere at once as this is one function where no 2 days are the same! • Have the ability to think outside of the flat-pack; influence and communicate • Flexibility to work alternate weekends and some late nights