The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.
We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.
We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.
Reporting to the Kitchen Team Leader, you are to abide by and practise the Standard Operation Procedures (SOP) in performing food preparation, back up stocks and all matters pertaining to the kitchen department.
You are to assist in maintaining high level of cleanliness and proper maintenance of operating equipment within the department. You must maintain high level of personal grooming and ensure adherence of Food Safety and Hygiene practices to HACCP standards.
You are to perform duties under the supervision of Kitchen Team Leader and to cook dishes as planned. You are to constantly be on the alert with regards to freshness of the food products and shelf-life. Practising First Expired First Out (FEFO) is a must. Also to perform any other ad-hoc duties related to the job when requested from time to time.
You have some culinary skill, enjoy working in a high volume and fast pace environment and be physically fit to do daily kitchen routines especially with long standing hours. You are a good team player, able to speak and understand basic English.