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Team Leader, IKEA Museum

Älmhult, Kronoberg Food & Restaurant Full Time

Job description

Company description

Meet the world at IKEA Museum in Älmhult!
IKEA Museum is the story of IKEA. In the past, in the present and into the future. We are about 70 co-workers located in Älmhult, Sweden. We meet our customers every day to offer them the opportunity to experience and explore the history and development of the IKEA business. Our aim at the IKEA Museum is to study our heritage, discover new knowledge and share our insights and views on global issues in design, innovation, entrepreneurship and everyday life at home with a democratic design direction.

IKEA Museum is a new and innovative organisation. Meet, interact, inspire and share knowledge of the IKEA culture, values and life at home for the many people is the core of our business. Together with you we want to find better ways, inspire and create the best possible visitor experience when the whole world comes to Älmhult. Do you want to join us on this journey?

Job description

The aim of the restaurant “Köket” is to attract more visitors to our museum by making sure that a visit at IKEA Museum is a great experience. We want to give our customers high quality food at a low price, ensuring we give them a good tasting reason to re-visit us. Your job will be about making sure that you and your team offer irresistible salads, dessert and beverages; served in a safe, effective and friendly manner. The restaurant function consists of two teams, kitchen and café, that works close together on a daily basis.

Your assignment
Together with your restaurant management colleagues you will lead the café team to reach the targets for the function. The job also includes administrative tasks and follow up which demands good organizational skills and ability to work in different systems.

Your tasks include:
·        Build a culturewhere food safety is number one, where co-workers are encouraged to discuss and solve matters that might occur
·        Responsible to lead and develop a team that consists of 10 co-workers
·        Co-operate and work close together with the restaurant management team
·        Co-operate and work close together with other departments within IKEA Museum, mainly with the communication department and visitor experience team
·        Guaranteeing that the operations in all areas of food production at the IKEA Museum is carried out in line with our quality and food safety requirements and applicable legislation
·        Be responsible for developing and securing an attractive and sustainable range in the café part of the IKEA Museum restaurant
·        Ensuring we offer irresistible salads, dessert and beverages of the highest quality and visual presentation
·        Take advantage of all opportunities to create sales and profit from everyday operations
·        Always focus on our guests and their feedback, learn from it and improve
·        Making sure that our kitchen area and the dining area is well kept and clean, with daily routines in place


For this role we are looking for a person with experience in, and enjoy, leading and developing teams and individuals. Good knowledge in food production and food safety, with experience of operating in a high speed restaurant environment. Knowledge in English and Swedish.

 To succeed in this role we believe that you:

·        Drive to live and share the IKEA values every day
·        You are a strong leader profile
·        Are passionate about delivering food of the highest quality - and that you inspire your co-workers to be as well
·        Know how to organize and prioritize tasks for yourself and your team, and know how to create and implement action plans
·        Understand the importance of building a team where people get motivated to perform, learn and develop through a strong feeling of togetherness

More Information

This is a permanent position on full-time. IKEA Museum is open for visitors both during days and weekends. Your working hours are during daytime. Work in evenings and weekends occurs temporarily.

If you have any questions please contact Björn Johansson, Restaurant Manager 0476-440460.

We are looking forward to receive your application online the latest 1st of March. Interviews will take place on an ongoing basis so don´t hesitate to apply!